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Read the following information Robert Kimmel Smith says about his favourite food.

CHOCOLATE FEVER BROWNIES

It's no secret that I am a serious chocolate lover. Twenty years ago my friend, Barbara Wexler, gave me this recipe for the deepest, darkest, fudgeyist brownie I ever tasted. Now I am sharing it with friends and readers. Warning: they are habit-forming.

Here is the recipe, Give it a try and bring them to school to share with your friends!!

RECIPE:

1 stick butter, 1/4 tsp salt

3 sq. unsweetened chocolate

1 cup sugar, 2 eggs

3/4 cup flour, 1/4 tsp baking powder, 1 tsp vanilla,

6 oz. semi-sweet chocolate chips

Melt butter with chocolate. Let cool. Add eggs. Beat well. Add dry ingredients, vanilla, beat until very smooth. Fold in chocolate chips. Grease 8"x 8" pan with butter or shortening. Bke at 350 exactly 29 minutes. Brownies can be cut, wrapped in foil and frozen. Delicious out of the freezer or slightly warm.